![]() Bet you're kinda angry at yourself for not thinking of this sooner. What is it then? Who cares? We’re making our own rules here. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. You can also shove it in a baggie and eat it straight, but then it technically wouldn't be a crumb topping. Sprinkle 1 tablespoon granulated sugar on top. You can sprinkle it on top of yogurt, or cereal, or a big heaping bowl of whipped cream. ![]() To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. Cake always deserves your respect, goshdarnit. The solution here is pretty simple: if you only want the crumb topping, then just make the crumb topping. Preheat oven to 375 degrees and line pie pan with pie crust. This is incredibly silly, and also pretty depressing. Plus, with only six ingredients in the recipe, including a frozen Pillsbury Pie Crust. One can not look like a Greedy Gus and cut off additional slabs just to steal all the crumbs for themselves, nor should they be forced to pick off only the desirable parts lest they dispose of perfectly good cake. Cherry pie gets a delicious upgrade with a buttery streusel topping. What a tragedy it is when one is served a thick piece of coffee cake that has just a smattering of crumb topping, a disproportionate disaster that can actually turn a person against cake altogether. ![]() Sure, in most situations the cake layer is the object of our affection, but in this scenario all it’s good for is holding up crumb topping. Spread out mixture on parchment paper to dry until ready to use. Add flour and stir using a rubber spatula just until moist. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. The worst part of coffee cake is the actual cake. Lightly coat a 9×13 baking dish with nonstick spray. ![]()
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